Three sizes, same fillet standard, same glaze. Pick the format that fits your program — everything ships from our New York cold storage in full cases.
Our core SKU. Whole butterflied fillet, pre-grilled kabayaki style with our house soy-mirin glaze. Sushi-bar ready — thaw, portion, torch, and plate.
Mid-weight fillet for donburi programs and higher-check unadon presentations. Same glaze, longer fillet, better plate coverage.
Large-format fillet for whitetable and hotel programs. Full-butterfly presentation, minimal yield loss per portion.
